Bangladesh

BANGLADESH: Barfi

INGREDIENTS:

400 grams condensed milk
1 cup water
8 cup milk powder
1 teaspoon powdered green cardamom
2 tablespoon ghee
1 handful pistachios
silver vark as required
1 cup almonds

DIRECTIONS:

Take a large bowl and add milk powder in it along with condensed milk. Make a rigid dough using these ingredients. Once done, keep the dough in freezer and freeze it for at least for 20 minutes.

Take the dough and grate it in a bowl. Keep this grated dough aside for further usage. Take a deep bottomed pan, keep it on low flame and heat ghee in it.

Add the grated dough to this pan with water. Mix well and stir in cardamom powder in the pan, cook this mixture until the water dries out and the mixture accumulates in the center of the pan.

Pour this prepared mixture in a pan and add pistachios to it. Let the mixture cool and cut the barfi into desired shapes. Garnish it with silver vark and almonds and serve!