Comoros

COMOROS: Ladu

INGREDIENTS:

3/4 cup (100 grams) coarsely ground raw rice
3/4 cup (100 grams) powdered sugar
1/3 cup (60 grams) ghee
1/4 teaspoon cardamom powder
2 spoons coarsley grounded black pepper

DIRECTIONS:

Mix together the Sugar and pepper and keep aside.
Melt the ghee in an iron dish, add the rice and cook over a low flame stirring continuously until it is well cooked.

Add the cardamom powder and mix well.

Remove from the fire and pour onto a plate . Cool completely.

Mix together the rice mixture and Sugar.

Divide into 7 equal portions and shape into laddus
Leave them to dry.