DJIBOUTI: Banana Fritters
Tasty wee blighters, but the batter is very sticky and makes them tricky to flip.
INGREDIENTS:
3 well-ripened bananas
2 oz. rice or wheat flour
1 oz. sugar dissolved in 2 Tablespoons water
½ teaspoon nutmeg
Fat for frying
DIRECTIONS:
Mash bananas with a fork or use blender to make pulp.
add the flour, sugar dissolved in water, and nutmeg.
Add water, if needed, to make batter of pancake consistency.
Mix well and fry like pancakes in an oiled frying pan.
Just Desserts 
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