Gabon

GABON: Chakery

INGREDIENTS:

1 pint vanilla yogurt
8 ounces sour cream
12 ounces evaporated milk
20 ounces crushed pineapple
1 dash nutmeg
1⁄2 teaspoon vanilla
2 cups couscous

DIRECTIONS:

Mix all the ingredients except the couscous together to make the sauce.

Cook the couscous separately with water as directed on the package. Serve Chakery sauce over couscous.