Lesotho

LESOTHO: Makoenva

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INGREDIENTS: 

2 teaspoons yeast
1 Tablespoon sugar
1 cup water
1 teaspoon salt
2 teaspoons vegetable oil
flour
¼ cup raisins
Oil for frying
equal parts cinnamon and sugar combined to roll them in.

DIRECTIONS:

Combine yeast and sugar in a bowl and add in 1 cup of lukewarm water.

Wait until it turns bubbly and frothy about 10 minutes.

Add salt and oil.

Add flour until dough doesn’t stick to your hands while kneading (I used about 2 cups)
Add in the raisins and mix together.

Let the dough rise until it doubles in size
Stretch the dough and pinch off a medium size pieces.

Put in hot vegetable oil to fry until golden brown.

Roll them in cinnamon and sugar
Serve warm with cup of rooibus tea.