Mauretania

MAURETANIA: Meni-Meniyong

• 

INGREDIENTS:

1 cup sesame seeds
1 cup honey
4 Tablespoons unsalted butter

DIRECTIONS:

On the stove top over a low flame, toast the sesame seeds in a sauce pan until they just begin to change color, taking care not to burn them. Set aside

In another sauce pan melt together the honey and butter over medium-low flame. Heat until it begins to bubble and starts to darken slightly.

Stir in the sesame seeds until well mixed.
Grease a baking sheet and spread out the honey mixture.

Allow to cool until just warm and cut into sticks.

Let cool completely and serve.