Nigeria

NIGERIA: Shuku Shuku

Shuku Shuku

INGREDIENTS:

1 cup unsweetened flaked coconut
1⁄4 cup caster sugar 
3 egg yolks
1⁄2 cup self-raising flour

DIRECTIONS:

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat.

Place on a baking sheet, spacing about 2 inches apart.

Bake for 20 minutes in the preheated oven, or until golden. 

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