CENTRAL AFRICAN REPUBLIC: Ginger Cake
INGREDIENTS:
2 cups flour, sifted
6 tablespoons sugar
3 teaspoons ginger
1/2 ground cinnamon
1/2 cup butter, softened
1/2 cup water
DIRECTIONS:
Sift the dry ingredients together into a bowl.
Rub in the fat thoroughly.
Add the liquid and mix to a firm dough.
Roll out on a floured board about 3/8 inch thick.
Bake on a greased cookie sheet for about 15 minutes at 350 degrees.
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